QUALITATIVE FEATURES OF OATS GROWN IN CONDITION OF ORGANIC PRODUCTION

The research was conducted in 2015 and 2016, at 11 oats genotypes terms of organic production. Three the populations were domestic: Krivogashtani, Trebenishta Kuchevishte. rest introduced varieties, including Rajac, Slavuj Lovcen from Serbia Kupa, Baranja, Explorer, Shampionka Istra Croatia. On average, for both years, variety had highest protein content (14.80%), which indicates that grain has a high nutritional value. There is statistically significant difference between examined genotypes. percentage fat oats, grown organically,  in years different research, ranged 2.31% populationTrebenishta, up to 4.47% population Krivogashtani. Baranja with ash grains (4,35%) period research. In same group a, ranked Shampionka, 4.30%. Between there difference. For 2015-2016, all belong is, varieties contain cellulose content. A established. Analysis variance quality shows protein, values are relatively constant conditions weaker effect on genotype. strength genotype 65.06%, 67.06% 72.04%, respectively. three properties influenced by interaction year.